more adoration for the crockpot

Pork loin and pork chops have been really cheap lately--roughly 1.40 a pound. so i got some gallon zip-lock bags and filled them full of meat, veggies and marinade. Each bag had either 4-6 chops or 2 smaller cuts of loin and one of the following:

• green chiles, green salsa, chopped potatoes
• barbecue sauce and sliced onion
• Carribean jerk marinade
• red, orange and yellow bell pepper slices, sliced onion, lime juice, garlic and cilantro
• lemon juice, garlic, pepper and montreal steak seasoning
  
• a tangy apricot sauce

If I had been thinking more clearly, I would have thrown more veggies in each of the bags.

I left the six bags in the fridge for a day to let the flavors really get working before putting them in the freezer. Now, all I have to do is defrost enough to get them out of the bag and put it in the crock pot on high all day, then come home to ready-made dinner.