- green chiles, green salsa, chopped potatoes
- barbecue sauce and sliced onion
- Carribean jerk marinade
- red, orange and yellow bell pepper slices, sliced onion, lime juice, garlic and cilantro
- lemon juice, garlic, pepper and montreal steak seasoning
- a tangy apricot sauce
I left the six bags in the fridge for a day to let the flavors really get working before putting them in the freezer. Now, all I have to do is defrost enough to get them out of the bag and put it in the crock pot on high all day, then come home to ready-made dinner.